Food Hygiene and Safety Level 3

What's included:

• Grab an enrolment letter as a gift!
• Eligibility to earn CPD & QLS Endorsed Certificate.
• Fully Online Recorded Class
• 24/7 & Lifetime Access
• Online support
• No hidden fees

Course Link :  Food Hygiene and Safety Level 3

Food hygiene and food safety are vital in every stage of food handling, from preparation to service. This Level 3 course is designed to give a deeper understanding of key food hygiene principles, including bacteria control, personal hygiene, cleaning, temperature monitoring, and allergen awareness. Whether you're running a kitchen, managing a team, or working towards a supervisory role, this course will help you build confidence in maintaining high standards of food hygiene and food safety in any food-related setting.

This course delves into the serious health risks posed by poor food hygiene and food safety practices, from cross-contamination to food poisoning outbreaks. You’ll explore how legislation applies to the food industry, how to reduce hazards, and how to implement HACCP systems. By the end of the course, you will be well-informed and able to take responsibility for food hygiene and food safety in a range of professional environments—from restaurants and catering to care homes and retail.

Learning Outcomes

• Understand key food hygiene and food safety regulations in the workplace.
• Learn how to manage food hygiene and food safety in kitchens.
• Identify major food hygiene and food safety hazards and risks.
• Understand food hygiene and food safety control procedures and documentation.
• Apply food hygiene and food safety practices across food preparation stages.
• Maintain personal responsibility for food hygiene and food safety standards.

Who is this Course for?

• Those working in food hygiene and food safety supervisory roles.
• Managers responsible for food hygiene and food safety in kitchens.
• Aspiring chefs seeking strong food hygiene and food safety knowledge.
• Food business owners wanting to improve food hygiene and food safety.
• Caterers requiring formal food hygiene and food safety training.
• Care workers handling food with food hygiene and food safety duties.
• Retail staff dealing with food hygiene and food safety at work.
• Anyone wanting a solid base in food hygiene and food safety standards.

Career Path (UK Average Salaries)

• Food Safety Officer – £35,000 per year
• Catering Manager – £30,000 per year
• Food Hygiene Auditor – £32,000 per year
• Environmental Health Technician – £29,000 per year
• Quality Assurance Supervisor (Food Sector) – £31,500 per year
• Restaurant Manager – £33,000 per year