Food Hygiene and Safety Level 3

Level 3 Food Hygiene course for confident, informed food handling and safety.

Overview

Food safety is not something to guess at. Whether you manage a kitchen, supervise a catering team, or simply want to know exactly what you're doing, this online Level 3 Food Hygiene and Safety course delivers the foundation you need to make informed, legally sound decisions.

Covering food legislation, contamination risks, storage methods, cleaning procedures and more, this course walks you through every corner of food safety with precision. It’s structured to support supervisors, managers and food handlers who want clarity—not confusion—when it comes to keeping food safe from source to plate.

Learning Outcomes

• Understand core responsibilities in food hygiene and safety procedures.
• Identify sources and prevention methods for food contamination.
• Apply temperature control for food storage and preservation.
• Follow correct cleaning, disinfection and pest control routines.
• Know legal obligations in food handling and preparation.
• Promote food safety culture within your workplace or team.

Who is this Course For

• Food supervisors aiming to formalise their safety knowledge.
• Catering team leaders responsible for food hygiene standards.
• Hospitality staff wishing to boost food safety awareness.
• Restaurant managers needing structured food hygiene training.
• Retail food workers looking to advance their understanding.
• Food delivery coordinators wanting sharper hygiene insight.
• School kitchen personnel aiming to ensure safe preparation.
• Anyone working with food who values clear safety guidance.

Career Path

• Food Safety Supervisor – £25,000 to £30,000 per year
• Catering Manager – £28,000 to £35,000 per year
• Quality Assurance Officer – £26,000 to £33,000 per year
• Environmental Health Assistant – £24,000 to £31,000 per year
• Food Safety Consultant – £35,000 to £50,000 per year
• Restaurant Manager – £27,000 to £40,000 per year