Food Hygiene and Safety Level 3

What's included:

• Grab an enrolment letter as a gift!
• Eligibility to earn a CPD & QLS endorsed certificate.
• Fully Online Recorded Class
• 24/7 & Lifetime Access
• Online support
• No hidden fees

Whether you're supervising a kitchen, managing a food business, or preparing meals daily, food hygiene should never be an afterthought. This Level 3 course in food hygiene is designed to give you in-depth knowledge of food safety regulations, contamination risks, storage procedures, cleaning methods, and the role of personal hygiene. With clear, structured guidance, this course ensures that you meet current food safety legislation and maintain the highest standards in any food-handling environment.

Understanding food hygiene isn't just about ticking regulatory boxes—it’s about protecting your reputation, customers, and career. This course explores cross-contamination, food-borne illnesses, pest control, and HACCP systems, making it a must for anyone supervising or training staff. By the end of the course, you'll have a firm grasp of how to implement and monitor effective food hygiene practices in line with UK standards. From the first module to the final assessment, everything is designed with clarity, purpose, and—most importantly—results.

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Learning Outcomes

• Explain the key elements of UK food hygiene legislation.
• Identify major types and sources of food contamination.
• Apply effective cleaning and disinfection procedures in food hygiene.
• Understand how to monitor and manage food hygiene hazards.
• Describe roles and responsibilities in maintaining food hygiene standards.

Who is this course for?

• Food handlers wanting to improve their food hygiene knowledge.
• Kitchen supervisors responsible for enforcing food hygiene measures.
• Catering professionals looking to advance in food hygiene roles.
• Hospitality workers aiming to ensure safe food hygiene practices.
• Managers overseeing food hygiene standards in their businesses.

Career Path & UK Average Salaries

• Food Hygiene Officer – £24,000 to £35,000 per year
• Catering Manager – £25,000 to £45,000 per year
• Kitchen Supervisor – £20,000 to £30,000 per year
• Food Safety Auditor – £30,000 to £50,000 per year
• Environmental Health Assistant – £22,000 to £32,000 per year
• Quality Control Technician (Food) – £23,000 to £38,000 per year