Food Hygiene and Safety Level 3

Welcome to our online event where we will dive deep into the world of food hygiene and safety at Level 3! This course is perfect for anyone looking to enhance their knowledge and skills in ensuring food safety in any setting. Join us for a comprehensive training that covers everything you need to know to keep food safe and prevent foodborne illnesses. Don't miss out on this opportunity to level up your food safety game!

Food Hygiene and Safety Level 3 Course Content

Module 01: Introduction to Food Safety and Hygiene
Module 02: Food Safety Management System and HACCP
Module 03: Food Safety and Food Hygiene Legislation
Module 04: Food Safety Management Tools
Module 05: Supervision of Food Safety and Hygiene
Module 06: Microbiology
Module 07: Contamination Hazards
Module 08: Controlling Contamination
Module 09: Food Poisoning (Bacterial) and Food-Borne Illness
Module 10: Food Poisoning (Non-Bacterial)
Module 11: Basics of Food Allergens
Module 12: Allergen Guidance for Food Businesses
Module 13: Allergen Guidance for Consumers
Module 14: Food and Temperature Control
Module 15: Checking, Verifying and Recording Temperature
Module 16: Food Spoilage and Preservation
Module 17: Food Premises and Equipment: The Design and Construction
Module 18: Waste Disposal, Cleaning and Disinfection
Module 19: Pest Management
Module 20: General Principles of Food Labelling
Module 21: Components of a Food Label
Module 22: Nutrition Labelling
Module 23: Personal Hygiene
Module 24: Food Safety Training for the Staff
Module 25: Reopening and Adapting Your Food Business During COVID-19