Food Hygiene and Safety

What's included:

• Grab an enrolment letter as a gift!
• Eligibility to earn a CPD & QLS endorsed certificate.
• Fully Online Recorded Class
• 24/7 & Lifetime Access
• Online support
• No hidden fees

The Food Hygiene and Safety course is designed to provide learners with essential knowledge of maintaining cleanliness and safety in food environments. Participants will explore key principles of food hygiene, including contamination prevention, temperature control, personal hygiene, and safe food storage. This course ensures learners understand the legal and ethical responsibilities of handling food, promoting safe practices in all food-related settings.

Through structured lessons, learners will develop the ability to identify risks and implement effective food hygiene procedures. The course covers critical topics such as hazard analysis, sanitation, and allergen management, equipping participants with the knowledge needed to maintain high standards in both commercial and domestic food preparation. By understanding Food Hygiene principles thoroughly, learners can confidently contribute to safer, cleaner, and compliant food practices across various sectors.

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Learning Outcomes

• Demonstrate effective Food Hygiene practices in all food handling situations.
• Identify potential hazards and implement appropriate Food Hygiene measures.
• Apply legal standards and safety regulations in food preparation areas.
• Maintain personal hygiene to ensure consistent Food Hygiene compliance.
• Monitor and control storage conditions to protect food quality safely.

Who is this course for?

• Food industry staff seeking to improve Food Hygiene knowledge rapidly.
• Chefs and kitchen staff requiring Food Hygiene certification for employment.
• Catering and hospitality workers aiming to meet safety standards effectively.
• Individuals planning careers in food service or restaurant management.
• Anyone responsible for preparing, storing, or serving food professionally.

Career Path (UK average salaries)

• Food Safety Officer – £30,000 per year
• Chef – £28,000 per year
• Catering Manager – £32,000 per year
• Restaurant Manager – £29,000 per year
• Kitchen Supervisor – £26,000 per year
• Quality Assurance Technician – £27,000 per year