Food Hygiene Certificate

What's included:

• Grab an enrolment letter as a gift!
• Eligibility to earn a CPD & QLS endorsed certificate.
• Fully Online Recorded Class
• 24/7 & Lifetime Access
• Online support
• No hidden fees

The Food Hygiene Certificate course is an essential online programme for anyone involved in the preparation, handling, or service of food. The course explores critical principles of Food Hygiene, including safe storage, temperature control, cross-contamination prevention, and personal hygiene standards. By studying the Food Hygiene guidelines, learners will understand the importance of maintaining high standards in food safety, ensuring both customer safety and regulatory compliance.

Participants will gain knowledge about legal responsibilities, risk management, and identifying potential hazards in food environments. The Food Hygiene Certificate also covers procedures to prevent foodborne illnesses and maintain a safe kitchen environment. By completing this course, students will confidently apply Food Hygiene practices, develop an understanding of safe food handling procedures, and enhance their employability in the hospitality and food service sectors.

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Learning Outcomes

• Understand the principles of Food Hygiene for safe food handling effectively.
• Identify risks and prevent cross-contamination in food preparation areas.
• Apply correct storage techniques to maintain food safety standards consistently.
• Recognise the legal responsibilities associated with Food Hygiene practices professionally.
• Implement procedures to reduce foodborne illnesses in any environment reliably.

Who is this course for?

• Hospitality workers needing essential Food Hygiene knowledge for their role.
• Restaurant and café staff responsible for safe food handling daily.
• Catering professionals aiming to meet legal Food Hygiene requirements efficiently.
• Anyone starting a career in food preparation or service industries.
• Managers ensuring staff comply with correct Food Hygiene procedures consistently.

Career Path

• Catering Manager – Average Salary: £28,000
• Chef / Head Chef – Average Salary: £27,000
• Food Safety Officer – Average Salary: £32,000
• Kitchen Supervisor – Average Salary: £25,000
• Restaurant Manager – Average Salary: £30,000
• Catering Assistant – Average Salary: £20,000