Food Hygiene Course (Level 2) Accreditation and Food Safety Compliance

Event Information

Share this event

Date and Time

Location

Location

No1 Business Centre

1 Alvin Street

Gloucester

GL1 3EJ

United Kingdom

View Map

Event description

Description

Do you run a Food Business?

Did you know?

Currently, around a million cases of foodborne illness in the UK each year, resulting in 20,000 hospital admissions and 500 deaths due to poor food hygiene practices.

You can prevent unnecessary suffering of your customers and ensure Food Safety compliance by training your food handlers. Keep your business compliant and customers healthy!



Food Hygiene Course is designed for you or your employees who work in an environment that deals with food. It teaches comprehensive principles of good food handling practices to anyone who is a food handler in an environment where food is prepared, stored or cooked.

This Level 2 Food Hygiene Course is delivered over a 5-hour session and assists with meeting Food Safety Act of 1990; a variety of food safety/hygiene regulations including those introduced in 2006; and the Food Information for Consumers Regulation. This will enable your Food Businesses to ensure that employees are trained in food hygiene and food safety in a way that is appropriate to the work they do.


SPECIFICATIONS FOOD HYGIENE COURSE

The session develops learners knowledge, understanding, and skills in the following areas:

  • Legal requirement with regard to food hygiene and safety
  • Result and consequence of poor food hygiene practices at work and at home
  • Causes of food poisoning
  • Food poisoning symptoms
  • Good personal hygiene
  • Correct food handling and preparation at work


CERTIFICATION

Food Hygiene (Level 2)

Upon successful completion of the session questionnaire

The objectives of the qualification include supporting a role in the workplace and giving learners personal growth and engagement in learning.


LEARNING OUTCOMES

  • Personal protection
  • Food purchase
  • The main food poisoning bacteria
  • In-transit protection of food
  • Safe storage of food
  • Safe food preparation
  • Cleaning
  • Cooking safely
  • Implementing food hygiene measures in the workplace
Share with friends

Date and Time

Location

No1 Business Centre

1 Alvin Street

Gloucester

GL1 3EJ

United Kingdom

View Map

Save This Event

Event Saved