Explore the science of keeping food safe with this fully online Food Hygiene Course. From understanding the origins of food risk to learning how to implement HACCP and manage chemical contaminants, this course walks through the essentials of modern food safety, minus the fluff. Whether you're in a production facility, part of the quality control team, or simply interested in safe food handling, this structured content has been designed with precision.
Each module is carefully arranged to help you grasp the why behind hygiene and the how behind risk management. Learn about food technologies, preservation of produce, sustainability in food safety, and how to establish your very own Food Safety Management System (FSMS). If your interests lie in policy, operations or hygiene oversight, this online course may just feed your appetite for clarity.
Learning Outcomes:
- Learn core food hygiene concepts and key safety procedures.
- Understand origins and categories of food-related hazards.
- Explore preservation methods for fruits and vegetables.
- Study HACCP principles and hazard analysis steps.
- Learn to manage chemical contaminants in food systems.
- Grasp sustainable practices linked to food safety operations.
Who is this Course For:
- Food production and supply chain professionals.
- Supervisors in catering and hospitality roles.
- Those studying food technology or management.
- Individuals responsible for kitchen hygiene standards.
- Team leads in food storage or transport sectors.
- Food business operators setting safety standards.
- Health and safety assistants working with perishables.
- Anyone managing FSMS or HACCP-based systems.
Career Path (UK Salary Data):
- Food Safety Officer – £32,000/year
- Quality Assurance Technician – £27,000/year
- Hygiene Auditor – £30,000/year
- Food Technologist – £31,500/year
- Environmental Health Assistant – £28,000/year
- Production Supervisor (Food Industry) – £35,000/year
