Food Hygiene Level 1 and 2 Online Course

The Food Hygiene Level 1 and 2 Online Course is designed to provide essential knowledge about food safety, hygiene practices, and hazard control for individuals working with or around food. Covering food hygiene principles, food safety hazards, personal hygiene, cleaning, disinfection, refrigeration, and legislation, this course ensures learners understand how to reduce food-borne illnesses and maintain a safe food environment. Whether you are entering the food industry or advancing your professional skills, this food hygiene training is comprehensive, accessible, and fully aligned with global standards.

This Food Hygiene Level 1 and 2 course is suitable for food handlers, hospitality workers, catering staff, food manufacturers, restaurant teams, supervisors, and managers. Learners will gain the confidence to follow legal requirements, implement hazard control measures, and protect public health through proper food handling practices.

Learning Outcomes

1. Understand the importance of food hygiene in preventing foodborne illness.
2. Recognize different food safety hazards and their potential consequences.
3. Apply hazard control measures to minimize contamination and risks.
4. Demonstrate correct food handler hygiene and personal safety practices.
5. Implement cleaning and disinfection routines for food preparation areas.
6. Comply with food hygiene legislation and industry best practices.

Course Link : Food Hygiene Level 1 and 2 Online Course

Course Curriculum

Module 01: Introduction to Food Hygiene Legislation and Food-borne Illness

• Importance of food hygiene legislation in global food industries
• Causes and effects of food-borne illnesses
• Legal responsibilities of food handlers and businesses

Module 02: Types of Food Safety Hazards

• Biological hazards: bacteria, viruses, and parasites
• Chemical hazards in food handling and storage
• Physical hazards and their impact on consumer health

Module 03: Hazard Control Measures and Refrigeration

• HACCP principles for food safety hazard control
• Correct refrigeration, freezing, and temperature control methods
• Preventing cross-contamination in food storage

Module 04: Food Handlers Personal Hygiene

• Handwashing techniques and personal cleanliness standards
• Importance of protective clothing and equipment
• Managing illness, injuries, and infection risks in the workplace

Module 05: Cleaning and Disinfection

• Effective cleaning schedules and disinfection techniques
• Safe use of cleaning chemicals in food preparation areas
• Maintaining high standards of kitchen hygiene and safety

Disclaimer:

This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.