Food Hygiene Level 1 Online Course

Food Hygiene Level 1 provides foundational knowledge for individuals handling food at any stage of its preparation, processing, or sale. This course delivers comprehensive training on hygiene practices, legal obligations, and contamination prevention strategies vital to food safety in any setting—whether domestic, commercial, or industrial.

Food safety is a global concern, and improper hygiene can lead to serious foodborne illnesses, damage to business reputation, and severe legal consequences. This course guides learners through critical food safety practices and hygiene principles to minimize risks and improve food handling standards.

Covering the latest industry standards and legislation, the Food Hygiene Level 1 course is ideal for anyone entering the food sector or wishing to ensure basic compliance with food safety responsibilities. It builds awareness, instills good habits, and prepares learners for higher-level food hygiene training if needed.

Learning Outcomes

• Understand key food hygiene laws and foodborne illness causes.
• Recognize common food safety hazards in various food environments.
• Learn proper hazard control methods and cold storage procedures.
• Demonstrate personal hygiene responsibilities for all food handlers.
• Implement effective cleaning and disinfection procedures correctly.
• Identify safe food handling practices to minimize contamination risk.

Course Link: Food Hygiene Level 1 Online Course

Course Curriculum

Module 01: Introduction to Food Hygiene Legislation and Food-borne Illness

This module introduces food hygiene laws and explains foodborne illnesses and how they arise. Learn the responsibilities of food businesses, key regulatory frameworks, and the potential consequences of non-compliance.

Module 02: Types of Food Safety Hazards

Explore the four main categories of food hazards: biological, chemical, physical, and allergenic. Understand how each hazard arises and how to identify and control them in a food handling environment.

Module 03: Hazard Control Measures and Refrigeration

Learn how to prevent food hazards through effective controls, including correct food storage temperatures. Understand how refrigeration slows bacterial growth and maintains food safety.

Module 04: Food Handlers Personal Hygiene

This module emphasizes the importance of personal hygiene in preventing food contamination. Topics include handwashing techniques, protective clothing, illness reporting, and grooming standards.

Module 05: Cleaning and Disinfection

Understand the difference between cleaning and disinfecting, and why both are critical in food safety. Learn about cleaning schedules, correct chemicals, and equipment sanitization

Lifetime Membership to 2500+ Courses

Link: Lifetime Premium Membership

Our Prime Learners will Get:

• Instant, Unlimited & Lifetime Access to 2500+ Courses
• Unlimited Free Accredited Certificates
• Access to All Career Certificate Bundles
• Free Student ID card & Many More

Disclaimer:

This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.