Whether you're prepping peas or labelling leftovers, clean habits in the kitchen are non-negotiable. The Food Hygiene Level 1 course introduces learners to the fundamentals of food safety, common risks, and effective hygiene measures. It's an ideal starting point for anyone working with or around food, offering sharp insight into how contamination occurs—and how to stop it cold.
You’ll also explore the role of technology in food safety, and the clever science behind preserving fruits and vegetables without spoiling their charm. It’s not about flair—it’s about keeping things fresh, clean, and safe from start to finish.
Learning Outcomes
- Understand the basic principles of food hygiene and safety.
- Identify key sources and types of foodborne contamination.
- Recognise hygiene procedures for safer food environments.
- Explore how technology improves food storage and handling.
- Learn proper methods for preserving fruits and vegetables.
- Understand the impact of hygiene in food preparation settings.
Who is this Course For
- Individuals new to food preparation environments
- Staff working in food retail or stockroom storage
- Catering assistants needing basic hygiene understanding
- School or nursery kitchen support staff
- Volunteers assisting with food distribution services
- Students exploring hospitality and catering careers
- Individuals in community kitchen or food bank roles
- Hobbyists looking to understand food handling basics
Career Path
- Kitchen Assistant – £20,000/year
- Catering Support Worker – £21,000/year
- Food Hygiene Monitor – £22,500/year
- School Kitchen Staff – £20,500/year
- Food Production Operative – £23,000/year
- Food Service Assistant – £19,500/year
