Whether you're prepping peas or labelling leftovers, clean habits in the kitchen are non-negotiable. The Food Hygiene Level 1 course introduces learners to the fundamentals of food safety, common risks, and effective hygiene measures. It's an ideal starting point for anyone working with or around food, offering sharp insight into how contamination occurs—and how to stop it cold.

You’ll also explore the role of technology in food safety, and the clever science behind preserving fruits and vegetables without spoiling their charm. It’s not about flair—it’s about keeping things fresh, clean, and safe from start to finish.

Learning Outcomes

Understand the basic principles of food hygiene and safety.
Identify key sources and types of foodborne contamination.
Recognise hygiene procedures for safer food environments.
Explore how technology improves food storage and handling.
Learn proper methods for preserving fruits and vegetables.
Understand the impact of hygiene in food preparation settings.

Who is this Course For

Individuals new to food preparation environments
Staff working in food retail or stockroom storage
Catering assistants needing basic hygiene understanding
School or nursery kitchen support staff
Volunteers assisting with food distribution services
Students exploring hospitality and catering careers
Individuals in community kitchen or food bank roles
Hobbyists looking to understand food handling basics

Career Path

Kitchen Assistant – £20,000/year
Catering Support Worker – £21,000/year
Food Hygiene Monitor – £22,500/year
School Kitchen Staff – £20,500/year
Food Production Operative – £23,000/year
Food Service Assistant – £19,500/year