Food Hygiene Level 1 Training Online Course

The Food Hygiene Level 1 Training course is a foundational program designed to introduce learners to the basic principles of food safety, clean food handling, and personal hygiene in food preparation. Whether you're entering the food industry, volunteering at a food bank, or just preparing meals for others, this course ensures you understand how to maintain high food hygiene standards.

Understanding foodborne illnesses, cross-contamination, and the importance of cleaning and disinfection is essential for ensuring safe food environments. This course is also highly beneficial for those working in health and social care settings, especially individuals supporting those with learning disabilities, where food safety becomes even more critical.

The content is based on current food safety regulations, HACCP guidelines, and industry best practices to prevent food poisoning and contamination. It provides a comprehensive view of food hygiene legislation, safe food storage, cooking temperatures, and waste management procedures.

This course is ideal for people new to the food sector, including caterers, kitchen staff, caregivers, volunteers, and support workers, including those caring for individuals with learning disabilities.

Learning Outcomes

1. Identify food hygiene hazards and risk factors in food preparation.
2. Understand food poisoning causes and how to prevent foodborne illness.
3. Demonstrate correct personal hygiene and food safety practices daily.
4. Apply proper cleaning and disinfection techniques in food environments.
5. Recognize contamination risks and methods to control food hazards.
6. Describe safe storage, waste disposal, and basic food hygiene law.

Course Link: Food Hygiene Level 1 Training

Course Curriculum

Module 01: Introduction to Food Safety

• What is food safety and why it matters
• Overview of food hygiene in various sectors
• Understanding legislation and employer responsibility
• Benefits of high standards of hygiene and cleanliness

Module 02: Food Poisoning and Other Illnesses

• Symptoms and causes of foodborne diseases
• High-risk groups: elderly, children, disabled individuals
• How bacteria and viruses grow in food
• The importance of temperature control and monitoring

Module 03: Contamination

• Cross-contamination and how it happens
• Allergen awareness and allergen cross-contact
• Physical, chemical, and biological food hazards
• Preventing contamination through good food handling

Module 04: Waste Disposal, Cleaning and Disinfection

• Food waste management and pest control basics
• Cleaning vs disinfection: knowing the difference
• Steps for safe cleaning and sanitizing procedures
• The impact of poor cleaning on food safety

Module 05: Personal Hygiene

• Personal hygiene standards for food handlers
• Handwashing techniques and protective clothing
• Reporting illness and staying hygienic at work
• Hygiene policies in food service environments

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Disclaimer:

This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.