Food Hygiene Level 1 Training Online Course

The Food Hygiene Level 1 Training course is a comprehensive, beginner-friendly program tailored for individuals seeking to gain a foundational understanding of food safety practices, especially in environments involving vulnerable groups like people with learning disabilities. This course is an essential stepping stone for anyone working in food handling, care settings, or education sectors where food hygiene awareness is critical.

Whether you’re a caregiver, support worker, hospitality staff, or simply someone passionate about safe food practices, this training ensures you meet international food safety standards and develop a strong hygiene-first mindset. Delivered online and accessible worldwide, this course empowers learners to understand the key principles of food safety and how they relate specifically to supporting individuals with learning disabilities.

Learning Outcomes

1. Understand key food safety principles for daily food handling tasks.
2. Identify causes and symptoms of common foodborne illnesses.
3. Recognize types of food contamination and their health risks.
4. Apply effective cleaning, disinfection, and waste disposal methods.
5. Demonstrate best practices in personal hygiene and food handling.
6. Support vulnerable groups with tailored food hygiene considerations.

Course Link: Food Hygiene Level 1 Training

Course Curriculum

Module 01: Introduction to Food Safety

• Importance of food hygiene in caregiving and learning disability settings
• Legal requirements and global regulations for food handlers
• Responsibilities of food handlers in residential and educational care
• Why food hygiene training is vital for vulnerable individuals

Module 02: Food Poisoning and Other Illnesses

• How food poisoning affects people with learning disabilities
• Bacteria, viruses, and parasites linked to foodborne illness
• Symptoms and treatments for common foodborne diseases
• Understanding cross-contamination and allergenic risks

Module 03: Contamination

• Types of food contamination: physical, chemical, biological, allergenic
• Preventing contamination during food storage and preparation
• Key contamination risks in group homes and care environments
• Handling food safely to prevent harm to vulnerable individuals

Module 04: Waste Disposal, Cleaning, and Disinfection

• Cleaning vs. disinfecting: understanding the difference
• Safe waste disposal in food-related environments
• Cleaning schedules and practices for hygienic environments
• Using appropriate PPE when cleaning or preparing food

Module 05: Personal Hygiene

• Importance of personal hygiene in preventing food contamination
• Handwashing techniques and use of gloves in food handling
• Personal protective clothing and workplace hygiene standards
• Grooming, health, and illness reporting responsibilities

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Disclaimer:

This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.