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Food Hygiene Level 2 Course

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Location

Location

London

26 Central chambers

The Broadway, Ealing

London

W5 2RN

United Kingdom

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Refund Policy

Refund Policy

Refunds up to 7 days before event

Event description

Description

RSPH Level 2 Award Food Safety and Hygiene Course (Catering)

Suitable for those who work in catering and hospitality

One day course

19th Oct 2018

You will study the following topics on this course

  • legislation
  • food safety and hygiene hazards
  • temperature control
  • refrigeration, chilling and cold holding
  • cooking, hot holding and reheating
  • food handling
  • HACCP
  • principles of safe food storage
  • cleaning
  • food premises and equipment.

Candidates are assessed with a multiple choice exam of 30 questions. The pass mark is 20/30

This qualification is awarded by the Royal Society of Public Health (RSPH)

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Date and Time

Location

London

26 Central chambers

The Broadway, Ealing

London

W5 2RN

United Kingdom

View Map

Refund Policy

Refunds up to 7 days before event

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