Food Hygiene Level 2 for Catering Online Course
Learn Food Hygiene Level 2 for Catering to ensure safe and hygienic food practices.
Location
Online
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Highlights
- Online
Refund Policy
About this event
Key Features
- Accredited by CPD
- Instant e-certificate
- FREE PDF + Hardcopy certificate
- Easy payment method
- Fully online, interactive course with audio voiceover
- Self-paced learning and laptop, tablet, smartphone-friendly
- Learn Anytime, Anywhere
- 24/7 Learning Assistance
- Best Value Price
- Discounts on bulk purchases
The Food Hygiene Level 2 for Catering course teaches essential food safety practices.
Gain knowledge of bacteria, microbiological hazards, and controlling food contamination effectively.
Understand physical, chemical, and allergenic hazards to maintain a safe kitchen environment.
Learn food poisoning causes, control measures, and practical steps to prevent outbreaks.
Master food spoilage identification, correct storage, and temperature control for safety.
Improve personal hygiene and workplace habits to protect customers and staff.
Explore HACCP systems, safe food premises practices, and legal food safety standards.
Learn effective cleaning routines to prevent contamination and cross-contamination risks.
Understand reopening strategies and adapting catering businesses safely during COVID-19.
Learning Outcomes:
- Understand basic food safety principles and legal requirements for catering.
- Identify bacteria types and microbiological hazards in food preparation.
- Recognize physical, chemical, and allergenic hazards in food handling.
- Implement control measures to prevent food poisoning outbreaks effectively.
- Maintain personal hygiene and safe food storage procedures consistently.
- Apply HACCP and cleaning standards for safe food premises management.
Course Link: Food Hygiene Level 2 for Catering
Course Curriculum:
Module 01: Introduction to Food Safety and the Law
Module 02: Bacteria and Microbiological Hazards
Module 03: Physical, Chemical and Allergenic Hazards
Module 04: Food Poisoning and Control Measures
Module 05: Food Spoilage and Food Storage
Module 06: Personal Hygiene
Module 07: HACCP and Food Premises
Module 08: Cleaning
Module 09: Reopening and Adapting Your Food Business During COVID-19
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Our Prime Learners will Get:
- Instant, Unlimited & Lifetime Access to 2500+ Courses
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- Free Student ID card & Many More
Disclaimer:
This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.
Frequently asked questions
No, this is a fully online self-paced course, allowing you to complete it at your convenience, anytime, anywhere.
Once you purchase the ticket, we will assign you to the course within 48 hours and send your login details via email.
This is a self-paced course, so you can work through the material at your own speed.
Yes, we provide both a digital and a hard copy certificate free of charge. However, Hardcopy Certificate shipping costs apply—£3.99 within the UK and £10 for international addresses.
Yes, you will have lifetime access to the course and can revisit it anytime.
Yes, this course is designed for beginners, and no prior knowledge is required.
You will receive 24/7 learning assistance throughout your course.
No, you don’t need any special equipment. The course is self-paced and accessible on a laptop, tablet, or smartphone.
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