Food Hygiene Level 2 Online Course
Multiple dates

Food Hygiene Level 2 Online Course

By Training Express

Get ready to level up your food hygiene knowledge with our interactive online course - no more mystery meat in the fridge!

Location

Online

Good to know

Highlights

  • Online

Refund Policy

No refunds

About this event

Health • Other

The Food Hygiene Level 2 Online course is an essential qualification designed for individuals working in the food industry or those aspiring to enter food-related professions. This course provides learners with the knowledge and skills to maintain high standards of food safety, prevent contamination, and ensure compliance with global food hygiene regulations.

Through the Food Hygiene Level 2 certification, participants learn how to identify food safety hazards, prevent foodborne illnesses, and apply effective cleaning, waste management, and pest control practices. The course also focuses on the importance of food safety management systems (FSMS) and the critical role they play in protecting consumer health.

This Level 2 food hygiene online course is designed to offer practical insights and clear guidance on food hygiene practices that can be applied across hospitality, catering, retail, and food manufacturing sectors. Learners will develop the skills to handle, prepare, and store food safely, minimizing the risks of foodborne diseases and contamination.

By completing the Food Hygiene Level 2 Online course, learners demonstrate their commitment to professional standards in food safety, enhancing career opportunities worldwide while contributing to public health and consumer protection.

Learning Outcomes

  1. Understand core food hygiene principles for safe food handling practices.
  2. Identify common foodborne illnesses and methods of effective prevention.
  3. Apply FSMS procedures to ensure compliance with global standards.
  4. Recognize and control contamination risks in various food environments.
  5. Implement cleaning, waste, and pest management strategies effectively.
  6. Promote food safety culture within catering, hospitality, and retail sectors.

Course Curriculum

  • Lesson 1: An Introduction to Food Hygiene
  • Lesson 2: FSMS
  • Lesson 3: Food Borne Illness and Food Poisoning
  • Lesson 4: Food Contamination
  • Lesson 5: Cleaning and Waste Management
  • Lesson 6: Pest Management

Disclaimer:

This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.

Frequently asked questions

Organized by

Training Express

Followers

--

Events

--

Hosting

--

From £10.00
Multiple dates