Food Hygiene Level 2 Online Training

Our Food Hygiene Level 2 course provides comprehensive knowledge about safe food practices. This online training ensures learners understand food safety, hygiene regulations, and best practices. The course covers essential topics including bacteria control, food contamination, allergenic hazards, and cleaning procedures. Learners will explore HACCP principles, food storage, personal hygiene, and risk management. The training also addresses modern challenges such as COVID-19 adaptations in food businesses. By completing this course, learners gain confidence in maintaining safe, hygienic, and legally compliant food environments.

Learning Outcomes

1. Understand the principles of food hygiene and safety regulations effectively.
2. Identify bacteria and microbiological hazards in various food types.
3. Recognize physical, chemical, and allergenic risks in food preparation.
4. Implement food poisoning prevention and effective control measures consistently.
5. Apply correct food storage and spoilage prevention techniques efficiently.
6. Maintain high standards of personal hygiene in all food operations.

Course Link : Food Hygiene Level 2 Online Training

Course Curriculum

• Module 01: Introduction to Food Safety and the Law
• Module 02: Bacteria and Microbiological Hazards
• Module 03: Physical, Chemical and Allergenic Hazards
• Module 04: Food Poisoning and Control Measures
• Module 05: Food Spoilage and Food Storage
• Module 06: Personal Hygiene
• Module 07: HACCP and Food Premises
• Module 08: Cleaning
• Module 09: Reopening and Adapting Your Food Business During COVID-19

Disclaimer:

This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.