Food Hygiene Level 2

The Food Hygiene Level 2 course steps into the managerial side of keeping food safe, structured, and sensibly managed. You’ll explore how to establish a robust Food Safety Management System (FSMS), implement HACCP, and handle chemical risks—all while keeping an eye on sustainability and food responsibility.

Whether you’re supporting a team or checking labels like a detective, this course adds a new layer of know-how to your food safety skill set. From preventing cross-contamination to planning systems that actually work, each module delivers focused guidance without the fluff or fancy buzzwords.

Learning Outcomes

• Understand how FSMS supports structured food safety frameworks.
• Apply HACCP principles to improve food handling control.
• Recognise chemical contamination risks in food operations.
• Assess sustainable practices in modern food production.
• Improve safety through preventive system planning.
• Identify how to maintain hygiene across operations.

Who is this Course For

• Catering managers supporting hygiene within their kitchens
• Food production staff seeking system-based safety knowledge
• Hospitality supervisors responsible for hygiene awareness
• Food safety officers brushing up on structured systems
• Retail team leaders overseeing storage and prep
• School canteen staff maintaining food safety systems
• Café staff with a growing responsibility for safety
• Individuals pursuing food management roles in service industries

Career Path

• Food Safety Supervisor – £27,000/year
• Kitchen Manager – £29,000/year
• Catering Team Leader – £26,000/year
• Hygiene Technician – £25,000/year
• QA Assistant (Food Production) – £28,000/year
• Restaurant Hygiene Manager – £30,000/year