Food Hygiene Level 2

Food Hygiene Level 2: learn safe food handling and hygiene for catering and catering teams.

Overview

This fully online Food Hygiene Level 2 course equips you with the knowledge to handle food safely in commercial settings. Topics include contamination prevention, personal hygiene, safe storage, temperature control, and cleaning routines, all delivered through engaging study material and assessments.

In the first part, you will study how bacteria grow, cross‑contamination risks, and hygiene legislation. In the second, you focus on safe food storage, cooking temperatures, cleaning regimes and pest control awareness. This course is ideal for those entering catering, hospitality, or retail food preparation roles. By completion, you will confidently demonstrate knowledge required to keep food safe and meet official standards.

Learning Outcomes

• Identify common food hazards and contamination sources.
• Understand correct food storage and temperature controls.
• Learn safe cooking temperatures for different food types.
• Recognise cleaning and sanitising requirements thoroughly.
• Distinguish between cross‑contamination risks and prevention.
• Recall hygiene legislation relevant to food handlers.

Who is this Course For

• Aspiring catering assistants in hospitality or events.
• Kitchen staff in restaurants or cafés learning procedures.
• Retail food handlers stocking or preparing items.
• Team members in canteens or workplace kitchens.
• New employees joining food production facilities.
• Staff supporting food delivery or takeaway services.
• Supervisors overseeing food hygiene practices.
• Anyone responsible for safe food handling standards.

Career Path

• Kitchen Assistant – ~£19,000 annual salary in UK.
• Food Prep Operative – ~£20,000 typical pay.
• Catering Assistant – ~£18,500 average salary.
• Food Safety Supervisor – ~£25,000 per year.
• Retail Deli Assistant – ~£19,500 UK salary.
• Hospitality Team Member – ~£21,000 yearly income.