Food Hygiene Level 2 Training

The Food Hygiene Level 2 Training course is a globally recognized and industry-aligned program designed to teach essential food safety principles. Tailored for individuals, caregivers, and professionals working with people with learning disabilities, this course ensures a clear, supportive approach to learning.

Food hygiene and safety are vital for preventing contamination, cross-contamination, foodborne illnesses, and public health risks. This course demystifies food safety legislation, HACCP, personal hygiene, and cleaning standards with easy-to-understand modules, specially structured for inclusivity.

Whether you're working in catering, hospitality, healthcare, retail, or domestic environments, this course is your pathway to compliance with food safety regulations and confidence in maintaining food hygiene standards.

Learning Outcomes

1. Understand essential food hygiene laws and safety responsibilities clearly.
2. Identify different food hazards and prevent potential contamination risks.
3. Apply HACCP principles to ensure safe food handling practices.
4. Maintain effective personal hygiene and safe food preparation standards.
5. Recognize symptoms and sources of food poisoning and illness.
6. Implement effective cleaning, waste, and pest control procedures daily.

Course Link: Food Hygiene Level 2 Training

Course Curriculum

Module 01: Introduction to Food Safety

Understand the basics of food safety and why hygiene matters. Learn about key principles to prevent foodborne illness and ensure safe food handling.

Module 02: Food Safety Management Systems (FSMS) and HACCP

Explore how FSMS and HACCP systems help control food safety risks. Learn to identify critical control points and maintain compliance with food safety laws.

Module 03: Food Poisoning and Other Illnesses

Identify common foodborne illnesses and symptoms. Understand causes of food poisoning and how to prevent outbreaks through proper hygiene.

Module 04: Contamination

Discover different types of contamination: biological, chemical, and physical. Learn practical steps to prevent cross-contamination in all food environments.

Module 05: Waste Disposal, Cleaning and Disinfection

Learn effective methods for cleaning, disinfection, and waste management. Understand the importance of maintaining a clean and hygienic food workspace.

Module 06: Pest Management

Recognize pest risks and signs of infestation. Study best practices to prevent pests and maintain a safe, hygienic food environment.

Module 07: Personal Hygiene

Focus on the critical role of personal hygiene in food safety. Learn best practices including handwashing, protective clothing, and illness reporting.

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Disclaimer:

This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.