Food Hygiene Level 2 Training

What's included:

• Grab an enrolment letter as a gift!
• Eligibility to earn a CPD & QLS endorsed certificate.
• Fully Online Recorded Class
• 24/7 & Lifetime Access
• Online support
• No hidden fees

The Food Hygiene Level 2 Training course provides essential knowledge for maintaining proper Food Hygiene standards in commercial and domestic settings. Participants will explore core principles of Food Hygiene, including safe storage, temperature control, personal hygiene, and contamination prevention. Emphasis is placed on understanding the importance of Food Hygiene in preventing foodborne illnesses and ensuring public safety. By applying Food Hygiene techniques systematically, learners gain the confidence to manage food operations effectively while maintaining regulatory standards.

This course covers Food Hygiene legislation, safe food preparation practices, and risk management strategies related to Food Hygiene. Learners will study the fundamentals of microbiology, cleaning procedures, and how Food Hygiene practices protect customers and staff alike. With a focus on Food Hygiene awareness, the course equips participants to identify hazards, implement effective controls, and maintain high standards consistently. Graduates of this course will possess the skills and knowledge necessary to excel in food-related roles while upholding the highest standards of Food Hygiene.

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Learning Outcomes:

• Apply Food Hygiene principles to prevent contamination during food handling.
• Identify potential hazards and implement controls in Food Hygiene practice.
• Maintain personal hygiene and safe practices in all Food Hygiene tasks.
• Understand legislation and regulations relevant to Food Hygiene standards.
• Monitor and record conditions to ensure ongoing Food Hygiene compliance.

Who Is This Course For:

• Food handlers seeking to meet mandatory Food Hygiene standards efficiently.
• Restaurant staff aiming to improve knowledge of Food Hygiene practices.
• Catering professionals requiring formal Food Hygiene certification for employment.
• Supervisors managing teams with responsibility for Food Hygiene procedures.
• Individuals pursuing careers in food preparation or Food Hygiene roles.

Career Path:

• Food Safety Officer – £38,000 per year
• Catering Manager – £32,000 per year
• Restaurant Supervisor – £28,000 per year
• Health and Safety Advisor – £40,000 per year
• Food Quality Inspector – £35,000 per year
• Hospitality Manager – £33,000 per year

Certification:
Upon successful completion of the course and its assessment, you can obtain the certificate for a small additional fee. You can check the certificate fees and related details from the following link: https://www.oneeducation.org.uk/certificate/. You may also request a hard copy certificate, which will be posted to your preferred address for a small additional fee.