Food Hygiene Level 3 -Team & Staff Compliance Training

Food hygiene is a critical legal and operational requirement for any food business. The Food Hygiene Level 3 – Team & Staff Compliance Training course has been developed for supervisors, team leaders, managers, and senior staff responsible for ensuring workplace-wide compliance with food safety laws and standards.

Whether you're operating a restaurant, catering business, or food manufacturing unit, your team must understand the principles of food safety, hygiene, contamination control, and legal responsibilities. This training provides in-depth, up-to-date knowledge aligned with UK regulations, enabling organisations to minimise risk and maintain the highest food safety standards.

Through this course, your staff will gain a deeper understanding of how to manage food safety systems, supervise staff effectively, and respond appropriately to food hygiene risks across your operations.

Why Your Team Needs This Training

Food businesses face increasing legal scrutiny, reputational risks, and public health responsibilities. Under the Food Safety Act 1990 and related UK legislation, supervisors and managers are required to take active steps to ensure compliance and train staff accordingly.

Without proper training, your organisation may face:

• Uncontrolled contamination risks
• Unhygienic handling and storage practices
• Foodborne illness outbreaks
• Poor supervision of safety procedures
• Legal non-compliance and enforcement actions

This advanced course ensures your team not only understands food safety theory but can apply it effectively within a workplace setting, fostering a strong culture of compliance, hygiene, and accountability.

Learning Outcomes of the Food Hygiene Level 3 Course

By the end of this training, your team will be able to:

• Understand the legal requirements under UK food hygiene laws.
• Identify different types of contamination and how to control them.
• Recognise the causes and symptoms of foodborne illness.
• Apply best practices in personal hygiene and premises management.
• Implement and monitor food safety management systems like HACCP.
• Supervise food handling staff effectively and ensure ongoing compliance.

Topics Covered in This Course

• Food Safety – Introduction
• Supervision of Food Safety
• Food Safety Legislation
• Food Safety Management Systems
• Food Safety Management Tools
• Microbiology
• Contamination Hazards
• Controlling Contamination
• Bacterial Food Poisoning and Food-Borne Illness
• Non-bacterial Food Poisoning
• Personal Hygiene
• Food and Temperature Control
• Checking, Verifying and Recording Temperature
• Food Spoilage and Preservation
• Food Premises and Equipment: The Design and Construction
• Waste Disposal, Cleaning and Disinfection
• Pest Management
• Food Safety Training for the Staff
• Reopening and Adapting Your Food Business During COVID-19

Why Enrol?

Food Hygiene Level 3 training helps protect your customers, your business, and your team. With this training, you’ll ensure that food safety policies are not only in place but fully understood and practised at every level. It is ideal for hospitality, catering, manufacturing, food production, and retail environments where food is handled, stored, prepared, or served. The course is accessible to all team members and designed to promote long-term safety, supervision skills, and legal awareness.

Course Format and Features

This training programme is delivered 100% online. Upon enrolment, your team will receive immediate access to all learning materials. There are no deadlines or live sessions—participants can complete the course at their own pace.

The course includes interactive video lessons, real-world case studies, downloadable checklists, and short quizzes to reinforce learning. All course content is accessible via mobile, desktop, or tablet and comes with lifetime access for ongoing reference and compliance use.

CPD Certification

Participants who complete the Food Hygiene Level 3 – Team & Staff Compliance Training will be awarded a CPD-accredited certificate. This certificate validates their understanding of food safety management, supervisory responsibilities, hygiene control, and regulatory compliance. It serves as an important asset for professional records and internal audits, and helps demonstrate your organisation’s commitment to high food safety standards. A digital certificate is available for £9, a printed version for £15, or both formats for £22.

Duration and Commitment

This training is self-paced and can be completed according to your team’s availability. There are no time limits or fixed schedules, allowing for flexibility across shifts and departments while ensuring thorough, practical food hygiene education.

Disclaimer

This course is delivered entirely online via pre-recorded content. Learners will receive immediate access upon enrolment. No live sessions are required.