Food Hygiene Level 3

When food safety moves beyond wiping surfaces and wearing gloves, it steps into strategy. The Food Hygiene Level 3 course explores higher-level hygiene planning, risk assessment, and safe process design within global food chains. It’s ideal for those who manage, lead, or oversee foodservice operations where the margin for error is slim.

Topics include food safety hazards, process and product design, and programme maintenance—all laid out with structure and a splash of common sense. Whether you manage a kitchen or oversee a distribution line, this course helps keep things clean without overcomplicating the process.

Learning Outcomes

• Understand key risks within global food supply operations.
• Recognise food safety hazards across various service stages.
• Design safe processes in food production environments.
• Maintain hygiene systems within foodservice operations.
• Develop food safety strategies from start to finish.
• Promote effective hygiene through personal accountability.

Who is this Course For

• Foodservice managers responsible for safety across operations
• Head chefs leading kitchen-wide hygiene procedures
• Hospitality supervisors needing high-level hygiene planning
• QA professionals in food manufacturing environments
• Production planners managing safety into process design
• Food outlet franchise managers overseeing staff hygiene
• Training officers teaching food safety guidelines
• Supply chain specialists monitoring safety in logistics

Career Path

• Food Safety Manager – £35,000/year
• Head of Catering Operations – £38,000/year
• Quality Assurance Officer – £33,000/year
• Food Manufacturing Supervisor – £32,000/year
• Public Health Food Safety Adviser – £36,500/year
• Hygiene Compliance Lead – £34,000/year