Food Hygiene Level 3

Advance your food safety knowledge with this Level 3 course. Ideal for managers handling food preparation and safety responsibilities.

Overview:

This Food Hygiene Level 3 course is tailored for individuals in senior food handling roles who need to deepen their understanding of hygiene procedures, legislation, and management responsibilities. With up-to-date content and engaging lessons, it’s designed to help you handle food safety with authority, not guesswork.

Whether you're running a kitchen, supervising a catering team, or overseeing operations in food manufacturing, this course ensures you’re fully informed about hazards, HACCP, food-borne illnesses, and storage. It also covers the legal expectations placed upon you and the strategies required to meet them with confidence.

Learning Outcomes:

• Understand the principles of managing food safety in workplaces.
• Learn how to identify and control food hygiene hazards effectively.
• Gain in-depth knowledge of HACCP and its stages.
• Recognise key foodborne illnesses and their sources.
• Explore the legal duties of supervisors and managers.
• Discover methods to maintain hygiene standards consistently.

Who is this Course For:

• Supervisors working in food manufacturing or catering services.
• Managers responsible for staff in food preparation areas.
• Food business owners aiming to improve food safety levels.
• Chefs working in high-volume kitchens or hospitality venues.
• Quality assurance personnel monitoring hygiene protocols.
• Individuals seeking advanced food hygiene certification.
• Team leaders training staff in safe food handling practices.
• Anyone tasked with enforcing hygiene policies and procedures.

Career Path (UK average salaries):

• Food Safety Manager – £38,000 per year
• Environmental Health Officer – £41,000 per year
• Catering Manager – £33,000 per year
• Hygiene Supervisor – £28,000 per year
• Quality Assurance Technician – £30,000 per year
• Production Manager (Food Manufacturing) – £42,000 per year