Food Hygiene Level 3 Training Online Course

Food Hygiene Level 3 Training is an advanced course designed to provide in-depth knowledge of food safety principles and practices. This course is ideal for supervisors, managers, and food handlers aiming to ensure safe food handling, prevent contamination, and comply with food safety legislation. It also offers essential insights for those working with individuals with learning disabilities, emphasizing safe and hygienic food preparation and handling.

The course covers key areas such as food safety laws, food poisoning causes, contamination control, pest management, and personal hygiene. It equips learners with practical skills to implement Food Safety Management Systems (FSMS) and Hazard Analysis Critical Control Points (HACCP). By completing this training, participants will be competent in supervising food safety practices and maintaining hygienic environments in various food-related settings.

Learning Outcomes

1. Understand the importance of food hygiene and food safety laws.
2. Recognize common foodborne illnesses and their causes.
3. Identify contamination sources and methods to prevent them.
4. Implement effective cleaning, waste disposal, and pest control.
5. Apply HACCP principles in food safety management systems.
6. Develop skills to train and supervise food handlers effectively.

Course Link: Food Hygiene Level 3 Training

Course Curriculum

Module 01: Introduction to Food SafetyFundamentals of food hygiene and reasons for food safety.

Module 02: Roles and Responsibilities of Food Supervisors and Food HandlersUnderstanding accountability in maintaining food safety standards.

Module 03: Laws and LegislationOverview of UK and international food safety laws and compliance.

Module 04: Food Safety Management Systems (FSMS) and HACCPImplementing systems to control food hazards and risks.

Module 05: Food Poisoning and Other IllnessesTypes, symptoms, and prevention of foodborne diseases.

Module 06: ContaminationIdentifying physical, chemical, and biological contamination sources.

Module 07: Waste Disposal, Cleaning and DisinfectionEffective methods for maintaining hygienic premises and equipment.

Module 08: Pest ManagementPreventing and controlling pests that threaten food safety.

Module 09: Personal HygieneBest practices for personal cleanliness to avoid contamination.

Module 10: Training and Supervising Staff EffectivelyTechniques for coaching food handlers to uphold hygiene standards.

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Disclaimer:

This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.