The Food Hygiene & Safety Diploma provides an insightful exploration of food safety—from hygiene basics to safeguarding global supply chains. Learners will study food safety challenges, hazards, and how safe processes and programmes are designed to keep standards consistent and meals worry-free. This course also dives into service operations and personal hygiene, with a structured focus on maintaining effective safety programmes.
The course is ideal for those overseeing foodservice operations or involved in food preparation, handling, or process development. Whether you’re in the kitchen or managing compliance from behind a desk, each module is served in digestible portions with a focus on clarity, safety, and hygiene that won’t leave your brain undercooked.
Learning Outcomes:
- Understand key risks in the global food supply chain.
- Learn to recognise common food safety hazards effectively.
- Explore how safe food products are planned and developed.
- Study methods for designing safe food manufacturing processes.
- Learn how hygiene is maintained in foodservice operations.
- Understand personal hygiene’s role in overall food safety.
Who is this Course For:
- Food handlers in retail or catering environments.
- Hospitality workers overseeing kitchen hygiene policies.
- Supervisors in foodservice and operations roles.
- Food industry staff designing safety into processes.
- Workers in food logistics and cold chain systems.
- Quality assurance teams in food production.
- Health and safety officers in food establishments.
- Staff maintaining hygiene across hospitality sectors.
Career Path (UK Salary Data):
- Food Safety Officer – £31,000/year
- Food Hygiene Consultant – £34,000/year
- Catering Quality Supervisor – £28,000/year
- Food Production Auditor – £33,000/year
- Health & Hygiene Coordinator – £30,500/year
- Foodservice Operations Lead – £32,000/year
