Food Hygiene & Safety Online Training

Food hygiene and safety are essential practices in the food industry, ensuring food is safe for consumption and free from contamination. This Food Hygiene & Safety Online Training provides in-depth knowledge and practical skills for individuals involved in food handling, preparation, and supervision. Whether you're working in food service, manufacturing, or hospitality, this course equips you with the expertise to maintain top-tier hygiene standards and comply with global food safety regulations.

This comprehensive training program includes 18 meticulously structured modules. These cover foundational topics such as the introduction to food safety, food laws, and HACCP systems, as well as advanced areas like hazard control, temperature monitoring, waste disposal, and staff supervision. Every aspect of the curriculum is designed to align with global standards, helping learners ensure food safety from source to service.

Through engaging lessons and up-to-date guidelines, this course supports learners in developing robust food hygiene systems, identifying and managing potential hazards, and fostering a safe food-handling environment across any setting. Learners will gain the knowledge to effectively implement Food Safety Management Systems (FSMS) and lead with confidence in any food-related role.

Learning Outcomes

1. Understand global standards for food hygiene and food safety management.
2. Learn how to identify and prevent various food contamination sources.
3. Apply HACCP principles and FSMS practices in food environments.
4. Monitor food temperature, storage, and handling for compliance.
5. Recognize foodborne illnesses and implement preventive measures effectively.
6. Supervise food handlers and promote best hygiene practices consistently.

Course Link : Food Hygiene & Safety Online Training

Course Modules

• Module 01: Introduction to Food Safety
• Module 02: Roles and Responsibilities of a Food Supervisor and Policies
• Module 03: Laws and Legislation
• Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP
• Module 05: Implementation and Tools of FSMS
• Module 06: Food Poisoning Causes
• Module 07: Detecting and Preventing Contamination
• Module 08: Hazard Control
• Module 09: Food Poisoning in Detail and Illnesses
• Module 10: Food Toxins and their Prevention
• Module 11: Food Handling Risks and Practices
• Module 12: Temperature Control
• Module 13: Recording Temperatures
• Module 14: Spoilt Food and its Prevention
• Module 15: Design Aspects of Food Premises
• Module 16: Waste Disposal, Cleaning and Disinfection
• Module 17: Pest Management
• Module 18: Training and Supervising Staff Effectively

Disclaimer:

This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.