Food Hygiene Standards and HACCP Planning for an effective Supply Chain

Introduction

Good food hygiene standards and food safety management are essential to ensure the food you manufacture is consistently safe to eat (throughout its shelf life) and you meet all legal obligations. This will ensure the safety of your customers and protect the reputation of your company as well as its profits and employees.

HACCP is a legal requirement that benefits your business by effectively validating your product safety and providing evidence of legal due-diligence and managing your supply chain.

What will we cover

• HACCP presented in a simplified way
• The CODEX Principles of HACCP
• How to implement HACCP effectively into your business
• Where to start and how to plan the HACCP system
• What staff training is required
• What a HACCP Team is
• What validation and verification means
• Why critical control point identification and control are essential
• HACCP review requirements
• How to use the “Safer Food Better Business Manual” for catering and the food hygiene rating system

Learning Outcomes

• Understanding the importance of HACCP
• Understanding the most cost-effective way to implement HACCP into your business
• Supporting the business to develop the HACCP with minimal external support
• Ensuring the HACCP is presented clearly using food industry best practise
• Providing a legal Food Safety Management System acceptable to customers and enforcement officers
• Where to source information
• Allowing the business to take ownership of the HACCP
• Understanding how to validate the critical control point
• Knowing when to review HACCP

Presenter

Richard has an infectious enthusiasm and passion for food and drink, and feels privileged to hold a Senior Management role within the industry. Richard’s career is underpinned within factory floor/hands-on technical management experience in ready meals, bakeries, meat products & food service.

Event and Booking Information

The workshop is for Leicester or Leicester business only that are working within food and drink processing. If your business is not in this area, we will be unable to send you joining instructions, but please do look at our General Webinar Series, where there may be further support available.

All our events are interactive. To gain the most benefit, please join with a laptop or PC so you can engage fully in the experience, enabling your camera if possible, to allow the presenters to connect fully with their audience.

Once you have registered and before the event, you will receive an email from Eventbrite with the MS Teams Link, this will be sent 1 day and 1 hour before the workshops commences. Please click the link on the invitation to join the webinar.

The event is free of charge to all Leicester and Leicestershire businesses.

The Food and Drink Forum are running this event for the Biz Gateway.

If you have difficulty booking onto a session, please send an email to holly.spencer@foodanddrinkforum.co.uk, who will be able to provide support. Alternatively please call 0115 9758810.

We look forward to having you as part of our event.

Disclaimer

The Food and Drink Forum Ltd. assumes no responsibility or liability for any errors or omissions in any document, event, form, advice, website or other content developed or amended by The Forum or provided to The Forum by a third party. The information contained in any document is provided by The Forum, and any third party, on an "as is" basis with no guarantee of completeness, accuracy or timeliness. Clients should not rely on any information presented and should make their own enquiries as to any authoritative, legal or legislative matter. Any examples or templates offered must be edited/amended, and verified, by a client to reflect the client’s own activities. Please refer to the Forum’s terms and conditions as given on the website www.foodanddrinkforum.co.uk.