Food Intolerance and Allergies

What's included:

• Grab an enrolment letter as a gift!
• Eligibility to earn a CPD & QLS endorsed certificate.
• Fully Online Recorded Class
• 24/7 & Lifetime Access
• Online support
• No hidden fees

The Food Intolerance and Allergies course provides a detailed insight into the causes and management of adverse Food reactions. Learners will explore the differences between Food allergies, intolerances, and sensitivities, understanding how they affect health and nutrition. The course highlights the importance of identifying allergens in Food products and developing strategies to minimise risks in Food handling and preparation.

Participants will also study the role of Food labelling, regulatory standards, and dietary considerations in ensuring safety. The programme examines risk assessment, symptom recognition, and preventive measures to manage Food allergies effectively. By completing the course, learners will gain the confidence to advise others on safe Food practices and promote awareness around Food intolerances, supporting healthier dietary choices and safer Food environments.

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Learning Outcomes

• Identify common Food allergens and understand their health impact accurately.
• Analyse Food labelling to ensure safety for individuals with allergies.
• Develop strategies to manage Food intolerances within different dietary requirements.
• Evaluate Food preparation practices to prevent allergen contamination effectively.
• Apply knowledge of Food allergies to promote safe eating environments.

Who is this course for?

• Catering staff seeking knowledge on managing Food allergies safely.
• Health professionals advising clients on Food intolerances and dietary risks.
• Nutritionists and dietitians improving understanding of Food-related health issues.
• School or care staff responsible for managing Food safely for individuals.
• Food industry employees wanting to ensure safe handling of Food products.

Career Path

• Food Safety Officer – Average salary: £32,000 per year.
• Nutritionist – Average salary: £28,000 per year.
• Dietitian – Average salary: £30,000 per year.
• Allergy Advisor – Average salary: £29,000 per year.
• Catering Manager – Average salary: £35,000 per year.
• Health and Safety Officer – Average salary: £33,000 per year.