Food labelling - understanding front of pack nutrition labelling

Presenter: Hannah Skeggs, Institute of Grocery Distribution

Hannah will discuss why it is important that consumers have a good understanding of front of pack nutrition labels, why and how they are used, and the research that IGD has undertaken to help consumers make informed decisions about the food and drink they purchase. Resources to enhance your teaching and learning about food labels from Food – a fact of life will also be signposted.

What will be covered?

• The background to nutrition food labels.
• Legal requirements to nutrition labelling.
• IGD’s consumer research and outcomes.
• IGD’s guide on best practice nutrition food labelling.
• Links to Food – a fact of life resources.
• Suggestions for further reading and sources of information.

Why attend?

• A better understanding of nutrition labels can help consumers make more informed decisions. Find out how you can support children and young people to use nutrition labels effectively to make healthier choices.
• Update knowledge to enhance teaching and learning about nutrition labels.
• Signposts to free editable resources for use in the classroom will be highlighted.
• Sources of further support and information will be made available.
• A certificate of attendance will be provided – useful as evidence for your professional development and performance management.
• The webinar supports the Food teaching in primary and secondary schools: a framework of knowledge and skills – backed by government.

Audience: UK trainee and practising teachers across all phases.