Our annual Food Made Good Awards is coming up soon and we are excited to welcome you to celebrate sustainable excellence at the beautiful, iconic and sustainable Troxy - and make Tuesday 5th November a night to remember.

What’s in store?

20 winners - each with their own individual, inspiring sustainability success story

5 delicious drinks suppliers quenching your thirst with Freedom Beer, HYKE Gin, The Uncommon, Reliquum and Square Root Soda

4 street food traders from KERB serving up an array of sumptuous sustainable street food - from hearty vegan pies to tasteful tagines.

3 tasty treats of seasonal canapés from Fooditude, a fish dish favourite from The Cinnamon Club, Open Blue and Nature's Choice, and a cheeky chocolate surprise from Green & Blacks

2 renowned industry chefs who also happen to be our president (Raymond Blanc OBE) and vice president (Prue Leith CBE)

1 incredible host - food sustainability champion, author, and passionate cook Melissa Hemsley

We are also very grateful to Appetite4Work who will be serving staff with a special sustainable fish dish, and PROPER for their delicious popcorn for all!

We will cater to all senses, courtesy of the Trinity Jazz Trio and a post-ceremony DJ, and also host a 'Foodie Quiz' in aid of our charity partner Farm Africa together with Eye Con Art.

We really look forward to welcoming you and your team, with an awards ceremony that promises to be bigger, better, more entertaining and inspiring than ever before - to brighten up November – and focus on the future of food.