Food Management Training

What's included:

• Grab an enrolment letter as a gift!
• Eligibility to earn a CPD & QLS endorsed certificate.
• Fully Online Recorded Class
• 24/7 & Lifetime Access
• Online support
• No hidden fees

The Food Management Training course equips learners with essential skills to manage Food operations efficiently. Participants will explore key areas such as Food safety, inventory control, supplier management, and quality assurance within the Food industry. This course ensures that learners understand the critical role of Food management in delivering safe, high-quality products consistently.

Learners will also develop strategies to optimise Food procurement, reduce waste, and implement effective Food service procedures. By focusing on both operational and strategic aspects of Food management, the course prepares participants to oversee Food processes successfully, enhance organisational performance, and ensure that Food standards meet regulatory and customer expectations. Completion of this training provides a solid foundation for roles in Food management across hospitality, catering, and retail sectors.

👉 Enrol now via One Education  Eventbrite and take control of your future.

👉 Explore more courses on One Education.

Learning Outcomes

• Manage Food operations to maintain efficiency and high-quality standards.
• Implement Food safety procedures to ensure compliance with regulations.
• Control Food inventory to reduce waste and optimise resource usage.
• Evaluate Food suppliers to maintain consistent quality and reliability.
• Plan Food operations to improve workflow and organisational efficiency.

Who is this course for?

• Hospitality staff seeking advanced skills in Food management operations.
• Catering managers aiming to improve Food quality and operational standards.
• Restaurant supervisors responsible for overseeing daily Food service procedures.
• Entrepreneurs planning to open Food-related businesses successfully and efficiently.
• Retail managers working with Food products requiring effective management skills.

Career Path

• Food and Beverage Manager – Average salary: £30,000 per year.
• Catering Manager – Average salary: £28,000 per year.
• Kitchen Manager – Average salary: £27,500 per year.
• Hospitality Manager – Average salary: £30,000 per year.
• Food Quality Assurance Officer – Average salary: £26,000 per year.
• Restaurant Manager – Average salary: £32,000 per year.