Food & mood: Baking healthy snacks

Food & mood: Baking healthy snacks

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Date and time

Location

Nutrition lab (RM234)

Solent University

East Park Terrace

Southampton

SO14 0YN

United Kingdom

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Description

As part of University Mental Health Day, join Lucy Glen (AL Human Nutrition & Food Science) and Melanie Toulson (Sodexo Executive Chef) for a 1 hour session based around baking healthy snacks to help avoid eating junk food during the afternoon slump!

There will be two sessions running at the following times:

  • 2 - 3pm
  • 3 - 4pm


All staff and students are welcome.