Food production & processing: GCSE Agriculture & Land-Use Support Workshop
Multiple dates

Food production & processing: GCSE Agriculture & Land-Use Support Workshop

By CAFRE

Explore the food production and processing techniques at Loughry Campus, Cookstown.

Location

College of Agriculture Food & Rural Enterprise (CAFRE) Loughry Campus

76 Dungannon Road 76 Dungannon Road Cookstown BT809AA United Kingdom

Good to know

Highlights

  • 4 hours, 15 minutes
  • In person

About this event

Book your students to attend this one-day practical workshop to explore:

Meat preservation and packaging techniques in the Food Industry

  • Tuesday 3rd March 2026

This programme will develop your pupils’ understanding of food processing, preservation and packaging through practical examples using in the Food Technology Centre at CAFRE.

Key areas that will be covered are:

- Stages of meat processing from farm to supermarket shelf

- Meat slaughtering, processing and quality control,

- Methods used to preserve meats including drying, vacuum packing and curing

When booking places, tickets must be requested for each pupil attending, not one ticket per school booking. Teachers are not required to book a ticket.

Registration: 9.45am

Workshop starts: 10.00am

Workshop finishes: 2.00pm

Pupils may bring their own snacks and lunch or purchase food from the outlets on campus.

Organised by

CAFRE

The information provided by you will be held by CAFRE in accordance with the Data Protection Act 2018. It will be held for 24 months and will not be shared with any other party. Your details may be used for the delivery or fulfilment of a DAERA service. We may use this information to contact you regarding future products and services, and we may also take photographs during the event for marketing purposes, if you do not wish your details to be used for any of these purposes, please do so by replying to this email: cafrerecruitment@daera-ni.gov.uk

Free
Multiple dates