The Food Safety and Health Training: 20-in-1 Premium Online Courses Bundle offers a sharp, well-seasoned combination of skills for anyone working with food, nutrition, or public wellbeing. Covering topics from HACCP and food hygiene to first aid and personal organisation, this online bundle keeps your knowledge fresh and your responsibilities in check—whether you're in the kitchen, front-of-house, or coordinating from behind a desk.
With added focus on communication, stress management, cleaning routines, and team leadership, it’s more than just food safety—it’s about running a clean, confident operation. You’ll also explore areas like nutrition for children, report writing, and heart health—all wrapped in a no-fluff, study-at-your-pace format. Every course is designed to support safe service, well-informed staff, and consistent standards across the hospitality, catering, and health-conscious sectors. No apron required.
Learning Outcomes (6 generalised learning outcomes):
- Understand core principles of food hygiene and safe handling.
- Learn HACCP systems and food safety risk prevention techniques.
- Gain insights into basic nutrition and dietary health management.
- Build strong team communication and food service leadership skills.
- Improve time management, cleaning, and self-organisation habits.
- Develop response knowledge in first aid and public health issues.
Who is this Course For (8 bullet points):
- Kitchen or catering staff needing up-to-date food hygiene awareness.
- Aspiring chefs looking to understand food safety and nutrition.
- Hospitality workers supporting food service and cleanliness roles.
- Health-focused roles involved in food science or child nutrition.
- Managers coordinating food safety, cleaning, and team routines.
- Front-of-house staff aiming to improve time and stress control.
- Team leaders wanting better communication and public health skills.
- Anyone working with food in schools, care homes, or hospitality.
Career Path (6 jobs with average UK salaries):
- Food Safety Officer – £33,000 per year
- Catering Supervisor – £26,000 per year
- Nutrition Advisor – £30,000 per year
- Hospitality Team Leader – £27,000 per year
- Kitchen Assistant (Senior) – £23,000 per year
- School Meal Coordinator – £25,000 per year
