Food Safety and Hygiene Level 2 Online Course

Key Features

• Accredited by CPD
• Instant e-certificate
• FREE PDF + Hardcopy certificate
• Easy payment method
• Fully online, interactive course with audio voiceover
• Self-paced learning and laptop, tablet, smartphone-friendly
• Learn Anytime, Anywhere
• 24/7 Learning Assistance
• Best Value Price
• Discounts on bulk purchases

Food Safety and Hygiene Level 2 is an essential course designed to provide learners with an in-depth understanding of safe food practices, food hygiene regulations, and effective food safety management. This training equips individuals working in the food industry with the knowledge to handle, prepare, and serve food safely while minimizing the risks of contamination, foodborne illnesses, and workplace hazards. The course is ideal for professionals working in restaurants, catering, hospitality, food processing, and retail sectors who aim to meet international food hygiene standards.

Through this course, learners will explore the importance of personal hygiene, food preservation, cleaning practices, and hazard prevention, including physical, chemical, allergenic, and microbiological risks. It emphasizes the principles of HACCP (Hazard Analysis and Critical Control Points), legal responsibilities, and safe practices during pandemic conditions such as COVID-19.

By the end of the course, participants will have the confidence to comply with global food safety laws, identify and control food safety hazards, and implement practical hygiene practices that ensure customer safety and business compliance. This structured learning path provides valuable insights for anyone aspiring to progress in the food and hospitality industry.

Learning Outcomes:

1. Demonstrate knowledge of food safety laws and global standards.
2. Identify common food poisoning causes and methods of prevention.
3. Apply effective controls for physical, chemical, and allergenic hazards.
4. Recognize foodborne diseases and outline appropriate control measures.
5. Implement food preservation, hygiene, and safe cleaning procedures effectively.
6. Understand HACCP responsibilities and adapt practices during COVID-19.

Course Link: Food Safety and Hygiene Level 2

Course Curriculum:

Module 01: Food Safety and the Law

Module 02: Food Poisoning: Microbiological & Viruses

Module 03: Prevention & Controlling: Physical, Chemical & Allergenic Hazards

Module 04: Food Borne Disease and Controlling Measures

Module 05: Food Preservation and Food Spoilage

Module 06: Essentials of Personal Hygiene

Module 07: Legal Responsibilities of HACCP

Module 08: Cleaning: Purpose, Precautions and Safety

Module 09: Food Business During COVID-19

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Disclaimer:

This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.