Food Safety and Hygiene Level 3

What's included:

• Grab an enrolment letter as a gift!
• Eligibility to earn a CPD & QLS endorsed certificate.
• Fully Online Recorded Class
• 24/7 & Lifetime Access
• Online support
• No hidden fees

The Food Safety and Hygiene Level 3 course equips learners with essential knowledge to maintain high standards of food safety in any food-handling environment. Covering hygiene protocols, temperature control, contamination prevention, and regulatory requirements, this course ensures that participants understand the principles of food safety thoroughly. Learners will explore key practices to reduce risks and protect consumers, while also understanding legal obligations and organisational procedures related to food safety.

Participants will gain confidence in applying food safety standards, identifying hazards, and implementing measures to prevent contamination. The course also delves into safe food storage, handling techniques, and monitoring procedures, making it ideal for anyone responsible for food preparation or catering operations. By completing this Level 3 course, learners will demonstrate the competence needed to manage food safety risks effectively and maintain hygiene excellence in professional settings.

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Learning Outcomes

By the end of this course, learners will:

• Identify and control hazards to ensure effective food safety practices.
• Apply hygiene principles to prevent contamination in food environments.
• Understand legal requirements related to food safety and hygiene.
• Manage food storage, preparation, and handling following food safety standards.
• Monitor and maintain safe working practices within food safety procedures.

Who is this course for?

• Food handlers seeking advanced food safety knowledge for career progression.
• Catering staff aiming to maintain high food safety standards consistently.
• Managers responsible for implementing food safety practices in kitchens.
• Health and safety officers overseeing food safety compliance in organisations.
• Anyone wishing to improve professional expertise in food safety management.

Career Path

Potential roles include:

• Food Safety Officer – Average Salary: £30,000
• Catering Manager – Average Salary: £28,000
• Restaurant Supervisor – Average Salary: £25,000
• Quality Assurance Officer – Average Salary: £32,000
• Kitchen Manager – Average Salary: £27,500
• Health and Safety Advisor – Average Salary: £35,000