Food Safety and Quality Management
Multiple dates

Food Safety and Quality Management

By One Education

Learn Food Safety practices and quality management online to protect consumers effectively.

Location

Online

Good to know

Highlights

  • Online

Refund Policy

Refunds up to 7 days before event

About this event

Health • Other

What's included:

  • Grab an enrolment letter as a gift!
  • Eligibility to earn a CPD & QLS endorsed certificate.
  • Fully Online Recorded Class
  • 24/7 & Lifetime Access
  • Online support
  • No hidden fees

The Food Safety and Quality Management course equips learners with essential knowledge to maintain high standards in the food industry. Participants will explore key principles of Food Safety, including hygiene practices, contamination control, and regulatory requirements. The programme emphasises understanding Food Safety procedures that ensure products are safe for consumption while meeting quality standards.

This course also covers risk assessment, quality control systems, and auditing techniques within food production environments. Learners will gain insight into Food Safety legislation, hazard analysis, and critical control points. By the end of the course, participants will confidently apply Food Safety principles to monitor, assess, and improve processes, supporting both organisational performance and consumer protection.

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Learning Outcomes

  • Implement Food Safety procedures to maintain hygienic production environments effectively.
  • Analyse hazards and risks to ensure optimal Food Safety compliance standards.
  • Evaluate food quality management systems for consistent product safety outcomes.
  • Monitor Food Safety regulations to uphold industry standards and consumer protection.
  • Develop procedures that enhance Food Safety and overall operational efficiency.

Who is this course for?

  • Food industry professionals seeking deeper understanding of Food Safety practices.
  • Managers aiming to improve Food Safety and quality management procedures.
  • Quality assurance staff responsible for maintaining Food Safety standards daily.
  • Food handlers requiring certified training in Food Safety regulations and practices.
  • Entrepreneurs managing food operations needing insight into Food Safety systems.

Career Path

  • Quality Assurance Manager – Average salary: £40,000 per year.
  • Food Safety Officer – Average salary: £35,000 per year.
  • Compliance and Safety Auditor – Average salary: £38,000 per year.
  • Production Supervisor – Average salary: £33,000 per year.
  • Food Technologist – Average salary: £32,000 per year.
  • Environmental Health Officer – Average salary: £36,000 per year.

Organized by

One Education

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From £9.99
Multiple dates