Understand food safety from storage to service with this in-depth diploma.
Overview:
Food safety isn’t a garnish—it’s the main ingredient in any food-related operation. This diploma covers essential standards and principles for handling food in a way that meets legal, hygienic, and frankly, common sense expectations.
Whether you run a remote food consultancy or manage safety protocols for delivery-only services, this course provides the foundation to help you keep things clean, compliant, and non-lethal—always a plus in food service.
Learning Outcomes:
- Understand food safety legislation and key responsibilities
- Identify food hazards and prevent contamination effectively
- Learn temperature control and proper food storage methods
- Recognise allergen information and labelling requirements
- Implement hygiene controls in food preparation processes
- Conduct risk assessments to support food safety planning
Who is this Course For
- Online food safety advisors or consultants
- Remote food service managers or coordinators
- Virtual trainers in food hygiene and nutrition
- Caterers providing packaged delivery-only food
- E-commerce food retailers handling storage processes
- Home-based food producers needing safety knowledge
- Freelancers offering compliance document preparation
- Supervisors overseeing online food business models
Career Path
- Food Safety Auditor – £34,000/year
- Food Hygiene Consultant – £30,000/year
- Quality Assurance Manager – £35,000/year
- Food Compliance Officer – £32,000/year
- Online Catering Supervisor – £28,000/year
- Environmental Health Assistant – £29,000/year
