Food Safety & Food Hygiene - Safer food results at Home

Our course focuses on ensuring the safe preparation, storage, and serving of food in the workplace, which is crucial for both personal and public health. Participants will learn to recognize and mitigate the consequences of food safety lapses, identify common food hazards, and understand their personal responsibility in maintaining high standards of food safety.

• Understanding the consequences of food safety lapses

• Identifying common food hazards

• Clarifying your personal responsibility for maintaining food safety standards

• Recognizing symptoms of food poisoning and assessing high-risk groups