Food Safety: Food Science & Technology Diploma - CPD Certified

Key Features

• Accredited by CPD
• Instant e-certificate
• FREE PDF + Hardcopy certificate
• Easy payment method
• Fully online, interactive course with audio voiceover
• Self-paced learning and laptop, tablet, smartphone-friendly
• Learn Anytime, Anywhere
• 24/7 Learning Assistance
• Best Value Price
• Discounts on bulk purchases

This comprehensive diploma in Food Safety, Food Science & Technology delivers a complete learning pathway for anyone looking to build or advance a career in the global food industry. Combining scientific principles, industry best practices, and practical training, this CPD-certified course bundle equips learners with the tools needed to thrive in professional roles across hospitality, catering, manufacturing, nutrition, health, and food regulation sectors.

Structured across 30 high-impact modules, the program provides an in-depth education on food hygiene, food microbiology, nutrition and hydration, biotechnology, kitchen management, food allergies, labeling regulations, and advanced cooking techniques. The curriculum also delves into mental health nutrition, immunity-boosting diets, specialized dietary programs (e.g., vegan and ketogenic), and essential training in food photography, cleaning protocols, and quality assurance—preparing learners to operate with excellence across various environments, from restaurants and care homes to industrial kitchens and food labs.

Whether you're a newcomer to the industry, an experienced food handler, or an entrepreneur planning a food business, this diploma serves as your A–Z guide to global food safety standards and modern food technologies.

Learning Outcomes:

• Understand the core principles of food safety and hygiene compliance.
• Explore the science behind food nutrition and dietary requirements.
• Learn about microorganisms affecting food quality and safety protocols.
• Study biotechnology’s role in food production and sustainability.
• Master kitchen operations and food preparation best practices.
• Implement food labeling and allergen control in commercial settings.

This Bundle Includes:

➽Course 01: Level 3 Supervising Food Safety in Catering

➽ Course 02: Food Science and Nutrition

➽ Course 03: Food Microbiology

➽ Course 04: Biotechnology

➽ Course 05: Food Hygiene and Safety Level 3

➽ Course 06: Nutrition and Hydration

➽ Course 07: Food, Fitness and Nutrition for Mental Health

➽ Course 08: Immunity Boosting Food

➽ Course 09: Food Allergy Awareness Training

➽ Course 10: Vacuum Packing Training

➽ Course 11: Chinese Cooking

➽ Course 12: Vegan Cooking Basics

➽ Course 13: Bread Making

➽ Course 14: Baking and Decorating Cupcakes

➽ Course 15: Sophisticated Baking

➽ Course 16: Baking & Cake Decorating

➽ Course 17: Chocolate Making

➽ Course 18: Kitchen Manager

➽ Course 19: Nutrition Masterclass: Build Your Perfect Diet & Meal Plan

➽ Course 20: Nutrition and Ketogenic Diet

➽ Course 21: Food Labelling Regulations Training

➽ Course 22: Quality Assurance Specialist

➽ Course 23: Waiter Training

➽ Course 24: Cleaning Diploma

➽ Course 25: Oven Cleaning Training Course

➽ Course 26: Food and Beverage Management

➽ Course 27: Achieving Food Hygiene Rating Level 5

➽ Course 28: Catering Management

➽ Course 29: Foundations of Herbalism

➽ Course 30: Food Photography Masterclass

Food Safety Bundle description:

➽ Course 01: Level 3 Supervising Food Safety in Catering

Gain advanced knowledge in supervising food handlers, ensuring HACCP principles, and managing contamination control in professional catering settings.

➽ Course 02: Food Science and Nutrition

Learn about macronutrients, micronutrients, food chemistry, metabolism, and nutritional needs across different life stages.

➽ Course 03: Food Microbiology

Understand the role of microorganisms in food spoilage, preservation, fermentation, and foodborne illnesses.

➽ Course 04: Biotechnology

Explore how modern biotechnology is used in food processing, genetic modification, and enhancing food shelf life.

➽ Course 05: Food Hygiene and Safety Level 3

Master high-level food hygiene principles for managing safety in kitchens, restaurants, and food production environments.

➽ Course 06: Nutrition and Hydration

Learn how proper hydration and balanced nutrition impact health, recovery, and mental well-being.

➽ Course 07: Food, Fitness and Nutrition for Mental Health

Examine the relationship between diet, physical activity, and emotional balance for holistic mental health.

➽ Course 08: Immunity Boosting Food

Discover how specific foods, herbs, and nutrients strengthen the immune system naturally.

➽ Course 09: Food Allergy Awareness Training

Identify common food allergens, cross-contamination risks, and how to cater to dietary restrictions safely.

➽ Course 10: Vacuum Packing Training

Learn vacuum packaging principles, shelf-life extension, and maintaining food safety in commercial operations.

➽ Course 11: Chinese Cooking

Master foundational Chinese cooking techniques, sauces, ingredients, and authentic recipe preparation.

➽ Course 12: Vegan Cooking Basics

Explore plant-based nutrition, vegan cooking techniques, and substituting animal products creatively.

➽ Course 13: Bread Making

Gain step-by-step instructions for artisan bread, sourdough, enriched doughs, and fermentation control.

➽ Course 14: Baking and Decorating Cupcakes

Master baking techniques, frosting, decorating styles, and presentation for cupcakes and small cakes.

➽ Course 15: Sophisticated Baking

Elevate your baking skills with techniques for pastries, layered desserts, and advanced presentation.

➽ Course 16: Baking & Cake Decorating

Create professional-grade cakes, learn fondant and icing methods, and explore cake design principles.

➽ Course 17: Chocolate Making

Delve into tempering, moulding, filling, and crafting high-quality chocolates with gourmet techniques.

➽ Course 18: Kitchen Manager

Learn to lead kitchen operations, stock management, health inspections, and staff supervision efficiently.

➽ Course 19: Nutrition Masterclass: Build Your Perfect Diet & Meal Plan

Create tailored diet plans, calculate calories, macros, and explore balanced food portions.

➽ Course 20: Nutrition and Ketogenic Diet

Understand ketogenic diet principles, meal planning, and how to maintain ketosis healthily.

➽ Course 21: Food Labelling Regulations Training

Stay compliant with global food labelling laws, allergen information, ingredient lists, and nutrition panels.

➽ Course 22: Quality Assurance Specialist

Learn QA frameworks, food audit techniques, and how to ensure consistent product quality in food production.

➽ Course 23: Waiter Training

Master customer service, table setting, food service etiquette, and communication in hospitality.

➽ Course 24: Cleaning Diploma

Understand sanitation procedures, equipment cleaning, cross-contamination prevention, and safety standards.

➽ Course 25: Oven Cleaning Training Course

Get trained in professional oven cleaning techniques using safe chemicals and heat management tools.

➽ Course 26: Food and Beverage Management

Learn how to manage food and drink operations, inventory, and cost control in commercial settings.

➽ Course 27: Achieving Food Hygiene Rating Level 5

Unlock steps to reach top hygiene scores, identify inspection criteria, and improve food safety protocols.

➽ Course 28: Catering Management

Oversee catering logistics, menu planning, staffing, and event-based food service delivery.

➽ Course 29: Foundations of Herbalism

Explore healing herbs, tincture-making, herbal safety, and food-based natural remedies.

➽ Course 30: Food Photography Masterclass

Master lighting, styling, and camera techniques to capture stunning food images for marketing.

Disclaimer:

This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.