Food Safety & HACCP 2-in-1 Diploma Course

Master food safety & HACCP essentials in this 2-in-1 course. Boost your food industry credentials from the comfort of your home.

Overview:This dual-course package brings together two vital areas in food management: the Food Safety Diploma and the Diploma in Hazard Analysis and Critical Control Point (HACCP). Perfect for those working with food in any capacity, the training walks you through the crucial responsibilities of food handling, hygiene, storage, and temperature control—all wrapped in language that even non-scientists can follow. It's not just about keeping things tidy; it's about understanding why rules exist and how ignoring them can leave a bad taste—literally and legally.

What makes this pair work so well is their natural overlap. While the Food Safety Diploma covers foundational safety procedures, HACCP zeroes in on risk assessment and control points in the food production process. Together, they form a neat bundle for professionals aiming to stay sharp in kitchens, factories, or food service businesses. Delivered entirely online, it’s ideal for anyone who prefers studying in socks rather than hairnets.

Learning Outcomes:

• Understand key food safety regulations and legal responsibilities clearly.
• Identify potential hazards in food production and storage environments.
• Learn proper methods for cleaning, sanitation, and temperature monitoring.
• Gain insight into HACCP principles and risk control steps.
• Apply food safety systems confidently in workplace settings.
• Improve food handling habits for better customer protection.

Who is this Course For:

• Food handlers aiming to refresh essential knowledge and safety basics.
• Catering staff needing structured online food safety training.
• Food factory workers seeking HACCP knowledge for daily tasks.
• Quality control officers working in the food supply chain.
• Small food business owners wanting improved food safety practices.
• Restaurant supervisors responsible for food hygiene protocols.
• Anyone preparing or serving food in a commercial setting.
• Warehouse staff managing food storage and delivery logistics.

Career Path:

• Food Safety Officer – £28,000/year
• HACCP Coordinator – £30,000/year
• Quality Assurance Technician – £27,000/year
• Food Production Supervisor – £26,500/year
• Catering Manager – £25,000/year
• Environmental Health Assistant – £24,000/year