Food Safety & Hygiene Management for Supervisor
Learn how to ensure the safety and hygiene of food in your workplace as a supervisor in this online event!
Date and time
Location
Online
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Highlights
- 2 hours
- Online
Refund Policy
About this event
Food safety and hygiene management is the only way to protect ourselves from Norovirus, Salmonella, E. Coli and other deadly bacteria and viruses. The Food Safety & Hygiene Management for Supervisor course is designed to equip you with adequate food safety management. In addition, you will acquire the essential skills to pursue a career in this sector.
This Food Safety & Hygiene Management for Supervisor course will help you understand the Food Safety Management System and HACCP system. You will learn about food safety laws and legislation. This comprehensive course will introduce you to the causes of food poisoning. It will provide you with the skills and knowledge to control hazards and risks. You will grasp the strategies to prevent food from spoiling. The instructor will teach you proper methods of waste disposal and disinfecting.
In this comprehensive Food Safety & Hygiene Management for Supervisor course, you will grasp the proper skills and knowledge to ensure food safety. If you desire to pursue a career in the relevant industry, join the course and start preparing for a successful career.
Course Curriculum
- Module 1: Introduction to Food Safety
- Module 2: Roles and Responsibilities of a Food Supervisor and Policies
- Module 3: Laws and Legislation
- Module 4: Introduction to Food Safety Management Systems (FSMS) and HACCP
- Module 5: Implementation and Tools of FSMS
- Module 6: Food Poisoning Causes
- Module 7: Detecting and Preventing Contamination
- Module 8: Hazard Control
- Module 9: Food Poisoning in Detail and Illnesses
- Module 10:Food Toxins and their Prevention
- Module 11: Food Handling Risks and Practices
- Module 12: Temperature Control
- Module 13: Recording Temperatures
- Module 14:Spoilt Food and its Prevention
- Module 15: Design Aspects of Food Premises
- Module 16: Waste Disposal, Cleaning and Disinfection
- Module 17: Pest Management
- Module 18: Training and Supervising Staff Effectively(Learn more about this online course)
Frequently asked questions
No, you don’t need any previous experience. This course is suitable for both beginners and those already working in food environments. Everything is explained in simple, clear steps to help you understand and apply food safety practices confidently.
Yes, once you finish the course and pass the final assessment, you will receive a recognised certificate. This can be used to show your employer that you are trained in supervising food safety and hygiene.
You will have lifetime access to the course materials. This means you can learn at your own pace and revisit the content whenever you need a refresher, even after you’ve completed the course.
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