This seminar is designed to equip food business operators with a practical understanding of the core elements of food safety management. It will cover regulatory expectations, industry best practices, and real-world implementation strategies.
Key topics covered:
- HACCP Principles
- Microbiological Hazards
- Allergen Risk Assessment
- Cooking and Process Validation
- Supplier Approval and Raw Material Risk
The Food Works SW
The Food Works SW is a dynamic food and drink support centre that guides food and drink businesses of any size through a variety of services. We can help you launch, develop, scale up, manufacture, get ready for audits, inspect your labels, the possibilities are endless!
With onsite development kitchens and a team of technical staff, The Food Works SW is a one stop shop for all your food/drink business requirements.
Find out more about us click here Food Works
For more information about our open day including seminars and other drop-in clinics, click here https://bit.ly/3TXeMsO
