Food Safety Level 2 for Catering Online Course

Learning Outcomes

Upon successful completion of the Food Safety Level 2 for Catering Online Course, learners will be able to:

1. Understand fundamental food hygiene principles for safe catering practices.
2. Apply food safety management systems effectively in kitchen environments.
3. Identify foodborne illnesses and implement prevention strategies consistently.
4. Recognize sources of food contamination and control hazards efficiently.
5. Implement effective cleaning, waste, and pest management procedures.
6. Ensure compliance with global food safety regulations and standards.

Learning Outcomes

Upon successful completion of the Food Safety Level 2 for Catering Online Course, learners will be able to:

1. Understand fundamental food hygiene principles for safe catering practices.
2. Apply food safety management systems effectively in kitchen environments.
3. Identify foodborne illnesses and implement prevention strategies consistently.
4. Recognize sources of food contamination and control hazards efficiently.
5. Implement effective cleaning, waste, and pest management procedures.
6. Ensure compliance with global food safety regulations and standards.

Course Curriculum

Chapter 1: An Introduction to Food Hygiene

Learn the fundamentals of food hygiene and its importance in catering.

Chapter 2: FSMS

Understand Food Safety Management Systems for safe and compliant operations.

Chapter 3: Foodborne Illness & Food Poisoning

Identify common illnesses and implement strategies to prevent contamination.

Chapter 4: Food Contamination

Recognize sources of contamination and learn methods to control hazards.

Chapter 5: Cleaning & Waste Management

Apply effective cleaning procedures and manage kitchen waste safely.

Chapter 6: Pest Management

Understand pest control techniques to prevent infestation in food areas.

Disclaimer:

This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.