What's included:
- Fully Online Recorded Class
- CPD Accredited
- Free certificate
- 24/7 access to the course for Lifetime
- Online support
- No hidden fees
Disclaimer:
This is an online course with pre-recorded lessons. You will get access to the Food Safety Level 2 Online Course 48 hours after your enrolment.
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Step into our Food Safety Level 2 online course, designed to enhance your understanding of food safety regulations and the Food Safety Act 1990. The course offers a detailed exploration of food safety and hygiene, presenting up-to-date information in an engaging online format. Every module is carefully crafted to provide clarity and useful insights without requiring physical presence, making it ideal for busy professionals and enthusiasts alike.
This course delivers a refined online learning experience that balances expert knowledge with a touch of wit and professionalism. You will gain insights into modern food safety practices while exploring the nuances of food safety level 2 standards. For upcoming sessions and to check our other courses, please visit our course page at Eventbrite or go directly to Training Express.
Learning Outcomes:
• Grasp essential Food Safety regulations and food safety act 1990.
• Analyse food safety and hygiene principles in various online contexts.
• Understand risk management in food safety level 2 standards.
• Identify hazards using Food Safety protocols and food safety act 1990.
• Review online modules to enhance food safety and hygiene knowledge.
• Evaluate updated guidelines for effective food safety level 2 practice.
Who is this Course For:
• Hospitality managers seeking refined food safety knowledge online.
• Catering supervisors desiring food safety and hygiene expertise.
• Restaurant owners aiming to enhance food safety standards.
• Quality controllers interested in food safety act 1990 details.
• Food service providers learning food safety level 2 concepts online.
• Chefs desiring clear food safety and hygiene instructions online.
• Supervisors seeking updated food safety act 1990 insights.
• Students interested in modern food safety level 2 education online.
Career Path:
• Food Safety Manager – £35,000 per annum
• Quality Assurance Supervisor – £30,000 per annum
• Food Safety Coordinator – £28,000 per annum
• HACCP Specialist – £32,000 per annum
• Food Production Supervisor – £27,000 per annum
• Health and Safety Advisor – £33,000 per annum
Course Curriculum
Module 01: Food Hygiene and Safety: Legislation
Module 02: Bacteria and Microbiological Hazards
Module 03: Physical, Chemical and Allergenic Hazards
Module 04: Food Storage
Module 05: Display and Service for Maintaining Food Safety and Hygiene
Module 06: Personal Hygiene
Module 07: HACCP and Food Premises
Module 08: Cleaning
Module 09: Reopening and Adapting Your Food Business During COVID-19
