Food Safety Level 2
Learn essential Food Safety practices online to ensure safe and hygienic food handling.
Location
Online
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Highlights
- Online
Refund Policy
About this event
What's included:
- Grab an enrolment letter as a gift!
- Eligibility to earn a CPD & QLS endorsed certificate.
- Fully Online Recorded Class
- 24/7 & Lifetime Access
- Online support
- No hidden fees
The Food Safety Level 2 course provides essential knowledge for handling food safely in various environments. Learners explore key principles of hygiene, contamination prevention, and safe food storage. The course highlights the importance of understanding foodborne illnesses, cleaning procedures, and maintaining a safe environment for both staff and customers.
Throughout the programme, students develop an understanding of personal hygiene, risk assessment, and legal requirements associated with Food Safety. This course is ideal for anyone working in catering, retail, or food production, offering the knowledge required to minimise risks and maintain high standards of hygiene and safety across all food-handling processes.
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Learning Outcomes
- Understand core principles of Food Safety and hygiene effectively.
- Identify common sources and risks of food contamination accurately.
- Apply safe food storage and handling procedures consistently.
- Demonstrate knowledge of personal hygiene requirements for food handlers.
- Recognise legal and regulatory responsibilities regarding Food Safety practices.
Who is this course for?
- Catering staff seeking to improve knowledge of Food Safety regulations.
- Food production workers requiring formal Food Safety certification for work.
- Restaurant and café employees needing basic Food Safety understanding.
- Retail staff handling perishable foods or preparing ready-to-eat items.
- Supervisors wanting to enhance awareness of hygiene and safety practices.
Career Path
- Catering Assistant – Average salary: £18,000 per year.
- Food Production Operative – Average salary: £19,000 per year.
- Restaurant Supervisor – Average salary: £21,000 per year.
- Kitchen Manager – Average salary: £24,000 per year.
- Retail Food Handler – Average salary: £18,500 per year.
- Compliance Officer (Food Industry) – Average salary: £26,000 per year.
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