The course is designed for those staff who prepare and handle food including supervisors and managers. It is also for those providing servi
Online
About this event
What will I learn?
• Introduction to food safety
• Microbiological hazards
• Food poisoning and controls
• Food allergens
• HACCP from purchase to service
• Food handling and personal hygiene
• Food premises and equipment
• Food pests and control
• Cleaning and disinfecting
• Food safety enforcement
This course concludes with an assessment. If successful, you will receive certification from the training provider. (Note – this is not an externally accredited course)
Contact details included on your booking may be shared with a third party training provider. This will only be used for sharing with you details relating to this session.
by booking on to this course you agree to our terms and conditions.
Please contact surreyskillsacademy@surreycc.gov.uk for any queries.