Food Safety | Level 3 | CPD Accredited | Online Course

What's included:

• Fully Online Recorded Class
• CPD Accredited
• Free certificate
• 24/7 access to the course for Lifetime
• Online support
• No hidden fees

Course Link: Food Safety Online Course

Disclaimer:

This is an online course with pre-recorded lessons. You will get access to Food Safety Online Course 48 hours after your enrolment.

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This Food Safety course offers a streamlined path to understanding critical protocols for maintaining hygiene and preventing contamination. Designed for busy professionals, it blends theoretical knowledge with industry standards, ensuring you grasp the legal responsibilities of food handling. The online format lets you learn at your pace, making it ideal for balancing work commitments while upgrading your credentials.

From identifying hazards to implementing control measures, the curriculum aligns with UK food safety regulations. You’ll explore contamination risks, allergen management, and temperature control, equipping you to safeguard public health. Whether refreshing existing knowledge or starting fresh, this course provides the tools to meet compliance confidently.

Learning Outcomes
• Identify common food safety hazards and contamination sources.
• Understand legal obligations under UK food safety legislation.
• Apply effective hygiene practices to prevent cross-contamination.
• Implement hazard analysis principles for risk reduction.
• Manage food storage and temperature controls accurately.
• Communicate allergen information clearly to consumers.

Who is this Course For
• Catering staff seeking updated food safety certifications.
• Restaurant managers overseeing kitchen operations.
• Food business owners ensuring regulatory compliance.
• Healthcare workers involved in meal preparation.
• Food delivery service operators managing hygiene standards.
• School or care home kitchen supervisors.
• Hospitality students expanding their employability.
• Food bloggers educating audiences on safe practices.

Career Path
• Food Safety Officer – £28,000–£35,000 annually.
• Hygiene Supervisor – £24,000–£30,000 annually.
• Quality Assurance Manager (Food) – £32,000–£45,000 annually.
• Environmental Health Practitioner – £31,000–£40,000 annually.
• Catering Manager – £26,000–£38,000 annually.
• Food Production Supervisor – £22,000–£28,000 annually.

Course Contents

Module 01: Food Safety – An Introduction

Module 02: Supervision of Food Safety

Module 03: Food Safety Legislation

Module 04: Food Safety Management System

Module 05: Food Safety Management Tools

Module 06: Microbiology

Module 07: Contamination Hazards

Module 08: Controlling Contamination

Module 09: Food Poisoning (Bacterial) and Food-Borne Illness

Module 10: Food Poisoning (Non-Bacterial)

Module 11: Personal Hygiene

Module 12: Food and Temperature Control

Module 13: Checking, Verifying and Recording Temperature

Module 14: Food Spoilage and Preservation

Module 15: Food Premises and Equipment: The Design and Construction

Module 16: Waste Disposal, Cleaning and Disinfection

Module 17: Pest Management

Module 18: Food Safety Training for the Staff

Module 19: Reopening and Adapting Your Food Business During COVID-19